Hot Artichoke Dip

Hot Artichoke Dip

4.7 88 valoraciones

Prep. 10min

Total 30min

6 portions

Ingredientes

Cheddar cheese cut in pieces (2 cm)
120 g
garlic clove
1
tinned artichoke hearts in water, drained, halved (1 x 390 g tin)
240 g
olive oil
15 g
sour cream
60 g
cream cheese
150 g
fine sea salt
½ tsp
ground black pepper
¼ tsp

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 419.3 mg

Proteína 7.9 g

Calorías 953.7 kJ / 228 kcal

Grasa 19.8 g

Fibra 2.2 g

Grasa saturada 10.2 g

Carbohidratos 6 g

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