Dispositivos y accesorios
Fish pie with cauliflower mash
Prep. 20min
Total 1h 15min
6 portions
Ingredientes
-
pickled cucumbers120 g
-
cheddar cheese cut into cubes80 g
-
Gruyère cheese cut into cubes80 g
-
cauliflower cut into florets (2-3 cm)850 g
-
garlic cloves2
-
water135 g
-
sea salt to taste
-
ground black pepper to taste
-
dried bay leaves3
-
pouring (whipping) cream200 g
-
whole black peppercorns6
-
firm white fish fillets mixture of smoked and unsmoked700 - 800 g
-
arrowroot starch2 - 3 tsp
-
Dijon mustard1 tsp
-
pickled capers drained and rinsed1 tbsp
-
hard-boiled eggs peeled and cut into quarters3
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1750.6 mg
Proteína
45.1 g
Calorías
1906.2 kJ /
453.9 kcal
Grasa
26.4 g
Fibra
2.2 g
Grasa saturada
14.2 g
Carbohidratos
8.9 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en
Low carb: Made easy with Thermomix
49 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Gluten free shortbread
1h 35min
Prawn and saffron arancini
25h
Mushroom freekeh risotto with spring onion oil
1h 10min
Prawn arrabiata with zucchini noodles
40min
Thai Massaman Curry Paste
25min
Irish lamb stew
6h 20min
Black bean molè (black bean chocolate chilli)
2h 25min
Spinach and leek frittata
40min
Lamb saag (Noni Jenkins)
1h 15min
Meatballs with chilli cheese potatoes
1h
Chicken in chipotle sauce
40min
Hearty minestrone with herb gremolata
40min