Dispositivos y accesorios
Curried Couscous, Carrot and Chickpea Salad
Prep. 10min
Total 15min
6 portions
Ingredientes
-
couscous8 oz
-
water or per couscous package instructions16 oz
-
red onion in pieces1 oz
-
ginger in pieces½ oz
-
extra virgin olive oil plus extra to drizzle1 tbsp
-
carrots in pieces4 oz
-
raisins½ oz
-
canned chickpeas rinsed and drained14 ½ oz
-
curry powder1 tbsp
-
salt to taste1 tsp
-
cashews chopped½ oz
-
lemon juice only1
-
fresh cilantro leaves chopped, to garnish1 - 2 tbsp
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
576 mg
Proteína
10 g
Calorías
1125 kJ /
269 kcal
Grasa
6 g
Fibra
7 g
Grasa saturada
1 g
Carbohidratos
46 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en
Indoor Picnic
11 Recetas
Estados Unidos
Estados Unidos
Simple Ideas
179 Recetas
Estados Unidos
Estados Unidos
También podría gustarte...
Spring Greens and Grapefruit Salad
30min
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55min
Greek Lentils and Rice
40min
Sweet Potato and Zucchini Frittata
45min
Greek Broccoli with Arugula Pesto and Roasted Lemon
30min
Lemony Broccoli and Chickpea Pitas
45min
Broccoli Rabe Pesto with Pasta and Roasted Squash
45min
Moroccan Salmon with Lemony Couscous and Vegetable Soup
1h
Green Lentil Risotto with Asparagus
45min
Risotto with Spinach and Peas
30min
Roasted Vegetables with Walnut Arugula Pesto
45min
Southwest Quinoa
40min