Rustic Olive, Fig and Walnut Bread

Rustic Olive, Fig and Walnut Bread

4.3 11 valoraciones

Prep. 10min

Total 2h 15min

20 slices

Ingredientes

pitted black olives
80 g
dried figs halved
80 g
walnut halves
60 g
fresh rosemary leaves only
2 sprigs
rye flour
200 g
strong white bread flour
450 g
water
300 g
fresh yeast crumbled
42 g
11 g dried instant yeast
fine sea salt
2 tsp
olive oil
100 g

Inf. nutricional por 1 slice

Calorías 198.5 kcal / 830.3 kJ

Proteína 4.9 g

Grasa 7.6 g

Carbohidratos 28.8 g

Fibra 3.1 g

Grasa saturada 1 g

Sodio 0.2 mg

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