Dispositivos y accesorios
Salt cod gratin
Prep. 10min
Total 50min
6 portions
Ingredientes
Breadcrumbs
-
day old bread cut into pieces50 g
Codfish
-
day old bread cut into pieces100 g
-
milk100 g
-
extra virgin olive oil50 g
-
onions cut into halves200 g
-
garlic cloves2
-
carrots cut into pieces300 g
-
salt cod pre-soaked, desalted and flaked (see Tips)400 g
-
sea salt1 pinch
-
ground black pepper1 pinch
Béchamel sauce
-
milk300 g
-
plain flour60 g
-
unsalted butter30 g
-
sea salt½ tsp
-
ground black pepper1 pinch
-
nutmeg1 pinch
-
pouring (whipping) cream200 g
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
5061.5 mg
Proteína
48.9 g
Calorías
2497.8 kJ /
597 kcal
Grasa
29.6 g
Fibra
3 g
Grasa saturada
13.2 g
Carbohidratos
32.4 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Curry coconut fish with spiced lentils
30 min
Creamy "Cambodian" style fish curry
40 min
Layered meal: Broccoli pea soup, salmon and veggies
1 h 25 min
Sicilian prawn salad
40 min
Salmon and mushroom rice
40 min
Steamed white fish with chermoula and mulligatawny soup
1 h
Octopus with gnocchi, capsicum and green mojo sauce
1 h 50 min
Moules Marinière (mussels)
35 min
Baked half shell scallops with white miso, pickled ginger & chive butter (Paul Foreman)
35 min
Creamy spinach salmon with couscous
20 min
Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, TM5)
35 min
Pesto-topped salmon with quinoa and steamed veg
30 min