Dispositivos y accesorios
Esta receta ha sido creada para funcionar con una combinación específica de dispositivos y accesorios. Sin esta combinación específica, el resultado no está garantizado.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Gwinganna biryani
Prep. 20min
Total 25h 20min
4 portions
Ingredientes
-
dried adzuki beans (see Tips)50 g
-
dried chickpeas50 g
-
water plus extra to soak1400 g
-
brown basmati rice200 g
-
sweet potato cut into pieces (1 cm)100 g
-
pumpkin peeled (see Tips), cut into pieces (1 cm)100 g
-
cauliflower florets60 g
-
carrot cut into pieces (1 cm)1
-
green beans trimmed and cut into pieces60 g
-
zucchini trimmed and cut into pieces (1 cm)1
-
medium onion (approx. 100 g), cut into quarters1
-
garlic cloves2
-
fresh long red chilli trimmed and cut into halves1
-
fresh ginger25 g
-
coconut oil45 g
-
ground turmeric2 tsp
-
cumin seeds2 tsp
-
coriander seeds2 tsp
-
fenugreek seeds1 tsp
-
mustard seeds1 tsp
-
Vegetable stock paste (see Tips)3 tsp
-
freshly squeezed lemon juice to serve
-
sultanas to serve1 tbsp
-
roasted cashews to serve1 tbsp
-
fresh coriander leaves only, roughly chopped, to garnish
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
62.6 mg
Proteína
13 g
Calorías
1994 kJ /
476.6 kcal
Grasa
15.6 g
Fibra
9.3 g
Grasa saturada
10.5 g
Carbohidratos
74.2 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más información
También podría gustarte...
Sweetcorn and potato chowder
40min
Cauliflower hummus with green vegetables
1h
Veggie & bean grain-free wraps (Thermomix® Cutter, TM6)
35min
15-minute noodles
15min
Loaded chickpea masala with spelt chapatis (Diabetes)
40min
Crispy Korean tofu
1h 20min
Carrot kimchi
Ninguna calificación
Sweet potato korma with crispy potato skins
55min
Protein-packed paleo loaf
1h 10min
Tingly Korean pork noodle ramyeon
50min
Tandoori Cauliflower with red lentil dahl and raita
1h
Warm satay bowl
1h 10min