
Dispositivos y accesorios
Korean pickled potato salad (peeler)
Prep. 15min
Total 25h 10min
6 portions
Ingredientes
Pickled vegetables
-
soy sauce250 g
-
white sugar200 g
-
white wine vinegar250 g
-
daikon (approx. 400-600 g), trimmed, peeled, cut into quarters and finely sliced.1
-
carrot peeled and cut into slices (3 mm)1
-
fresh long red chillies trimmed and thinly sliced, plus extra to garnish2
Potato salad
-
new baby potatoes cut an even size that fit through hole in mixing bowl lid800 g
-
water1600 g
-
sea salt1 tsp
-
spring onions/shallots trimmed and cut into pieces, plus extra to garnish3
-
Kewpie mayonnaise200 g
-
sesame oil¼ tsp
-
Lebanese cucumber cut into quarters and sliced1
Inf. nutricional por 1 portion
Calorías
526.4 kcal /
2202.6 kJ
Proteína
7.3 g
Grasa
24.1 g
Carbohidratos
65.7 g
Fibra
5.1 g
Grasa saturada
3.6 g
Sodio
2877.9 mg
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