Sweet and sour pork ribs

Sweet and sour pork ribs

4.7 29 valoraciones

Prep. 10min

Total 40min

4 portions

Ingredientes

vegetable oil
10 g
fresh ginger peeled and cut into thin slices
10 g
pork ribs cut into small pieces (approx. 5 cm - see Tips)
500 g
rock sugar broken into pieces (1-2 cm - see Tip)
50 g
Shaoxing wine (Chinese cooking wine)
50 g
rice wine vinegar
50 g
light soy sauce
15 g
dark soy sauce
10 g

Inf. nutricional por 1 portion

Calorías 763.3 kcal / 3193.5 kJ

Proteína 14.2 g

Grasa 71.5 g

Carbohidratos 13.6 g

Fibra 0.1 g

Grasa saturada 29.3 g

Sodio 33.1 mg

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