Japanese pumpkin dumplings in dashi broth (Matthew Kenney)

Japanese pumpkin dumplings in dashi broth (Matthew Kenney)

3.8 4 valoraciones

Prep. 20min

Total 2h 10min

6 portions

Ingredientes

Mushroom Dashi Broth

fresh Swiss brown mushrooms
450 g
water
1420 g
kombu
30 g

Toasted Coconut Cinnamon Broth

fresh shiitake mushrooms trimmed
450 g
cinnamon quills toasted (see Tips)
2 ½
tamari
60 g
flaked coconut toasted
85 g

Dumpling Filling

japanese pumpkin peeled, deseeded and cut into cubes (2.5 cm)
500 g
water
1250 g
rice wine vinegar
15 g
coconut oil
15 g
tamari
30 g
fresh ginger or ginger paste, to taste (optional)
1 ½ tsp
agave syrup (optional)
15 g
round wonton wrappers
20
micro herb or edible flowers

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 979.6 mg

Proteína 10.9 g

Calorías 1104.3 kJ / 263.9 kcal

Grasa 10.4 g

Fibra 3.6 g

Grasa saturada 8.2 g

Carbohidratos 36.6 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Elevated Plant-Based Cuisine by Matthew Kenney 13 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Fancy smoked salmon and dill cream muffin

Fancy smoked salmon and dill cream muffin

45min

Souffle pancakes with berries

Souffle pancakes with berries

40min

Pancake muffins with banana and chocolate

Pancake muffins with banana and chocolate

30min

Bun bo hue (spicy noodle soup)

Bun bo hue (spicy noodle soup)

1h 50min

Kheer

Kheer

2h

Vadouvan spiced mini rolls

Vadouvan spiced mini rolls

2h 30min

Shrikhand (flavoured hung yoghurt)

Shrikhand (flavoured hung yoghurt)

12h 15min

Nutty matcha balls

Nutty matcha balls

40min

Thandi

Thandi

5min

Banana Ice Cream (Nice Cream)

Banana Ice Cream (Nice Cream)

5min

Super antioxidant juice

Super antioxidant juice

10min

Beauty booster smoothie

Beauty booster smoothie

5min