Dispositivos y accesorios
Lentil and Bacon Soup
Prep. 10min
Total 8h 55min
4 portions
Ingredientes
-
garlic clove1
-
onions quartered75 g
-
celery stalks cut in pieces (3 cm)65 g
-
olive oil20 g
-
smoked bacon (approx. 100 g), diced (1 cm)4 slices
-
red lentils rinsed100 g
-
split peas soaked overnight and rinsed100 g
-
tinned chopped tomatoes270 g
-
boiling water530 g
-
½ tsp chicken stock paste, homemadechicken stock cube (for 0.5 l) crumbled½
-
tomato purée½ Tbsp
-
fine sea salt¼ tsp
-
smoked paprika¼ tsp
-
ground black pepper plus extra for sprinkling1 pinch
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
364 mg
Proteína
16.7 g
Calorías
1514.1 kJ /
361.9 kcal
Grasa
16.9 g
Fibra
10.6 g
Grasa saturada
4.5 g
Carbohidratos
37.5 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Tomato, Lentil and Thyme Soup
40min
Cauliflower Cream Soup and Glazed Florets
45min
Traditional Austrian Beef Goulash
4h
Pasta with Vegetable Ragout
45min
Beef Goulash
2h 45min
Porcini and Pancetta Risotto - Risotto con porcini e pancetta
30min
Baby-friendly Butternut and Sage Soup
40min
Beef Stew in Bread Bowls
6h 30min
Smoked Haddock, Asparagus and Soft-boiled Egg on Toast
35min
Dairy-free Peppercorn Sauce
15min
Tomato Soup with Burrata
35min
Chicken Étouffée
45min