Dispositivos y accesorios
Lentil and Bacon Soup
Prep. 10min
Total 8h 55min
4 portions
Ingredientes
-
garlic clove1
-
onions quartered75 g
-
celery stalks cut in pieces (3 cm)65 g
-
olive oil20 g
-
smoked bacon (approx. 100 g), diced (1 cm)4 slices
-
red lentils rinsed100 g
-
split peas soaked overnight and rinsed100 g
-
tinned chopped tomatoes270 g
-
boiling water530 g
-
½ tsp chicken stock paste, homemadechicken stock cube (for 0.5 l) crumbled½
-
tomato purée½ Tbsp
-
fine sea salt¼ tsp
-
smoked paprika¼ tsp
-
ground black pepper plus extra for sprinkling1 pinch
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
364 mg
Proteína
16.7 g
Calorías
1514.1 kJ /
361.9 kcal
Grasa
16.9 g
Fibra
10.6 g
Grasa saturada
4.5 g
Carbohidratos
37.5 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Baby-friendly Butternut and Sage Soup
40min
Dairy-free Peppercorn Sauce
15min
Tomato, Lentil and Thyme Soup
40min
Cauliflower Cream Soup and Glazed Florets
45min
Traditional Austrian Beef Goulash
4 h
Pasta with Vegetable Ragout
45min
Beef Goulash
2 h 45min
Porcini and Pancetta Risotto - Risotto con porcini e pancetta
30min
Chicken Étouffée
45min
Sirloin Steak with New Potatoes and Chimichurri
40min
Beef Stew in Bread Bowls
6 h 30min
Tomato Soup with Burrata
35min