
Dispositivos y accesorios
Cream of Parsnips with Maple Syrup and Prosciutto
Prep. 15min
Total 45min
4 portions
Ingredientes
-
oil high temperature (avocado, safflower, grapeseed)1 oz
-
parsnips sliced (½ in.)16 - 17 ½ oz
-
garlic cloves2
-
yellow onions cut into pieces3 oz
-
unsalted butter½ oz
-
chicken stock19 oz
-
canned cannellini beans rinsed, drained3 ½ oz
-
pure maple syrup plus extra to garnish (optional)½ - 1 oz
-
half and half plus extra to garnish, to taste3 ½ oz
-
mixed fresh herbs to garnish
-
prosciutto (opcional) oven dried, in pieces (see Tip)4 slices
Inf. nutricional por 1 portion
Calorías
323.2 kcal /
1352.1 kJ
Proteína
7 g
Grasa
16.5 g
Carbohidratos
38.9 g
Fibra
7.4 g
Grasa saturada
6.3 g
Sodio
282.5 mg
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en

Mega Maple
25 Recetas
Estados Unidos
Estados Unidos
También podría gustarte...
Tomato Soup with Grilled Cheese Second Bowl
40min
Broccoli Red Lentil Soup
25min
Maple-Buttered Rum Cider
20min
Heirloom Tomato Gazpacho
1h 10min
Tomato Soup with Grilled Cheese Sandwiches
40min
Cream of Parsnips with Maple Syrup and Prosciutto
45min
Hungarian Mushroom Soup
35min
Green Asparagus Soup with Spicy Pine Nuts
1h 10min
Mushroom and Wild Rice Soup
30min
Butternut Squash and Apple Soup
30min
Broccoli Stem Soup with Crispy Potato Skins
45min
Maple and Brown Butter Roasted Butternut Soup
1h 15min