
Dispositivos y accesorios
Gluten free Viennesse whirl mince pies
Prep. 20min
Total 1h 45min
24 pieces
Ingredientes
Pastry
-
orange peel only1
-
white sugar40 g
-
unsalted butter chilled and cut into pieces100 g
-
gluten free plain flour plus extra to dust200 g
-
xanthan gum1 tsp
-
egg1
-
cold water20 g
Topping
-
white sugar120 g
-
unsalted butter softened and cut into pieces300 g
-
natural vanilla extract2 tsp
-
gluten free plain flour260 g
-
gluten free cornflour90 g
-
gluten free baking powder¾ tsp
-
xanthan gum½ tsp
Assembly and baking
-
gluten free flour to dust
-
fruit mince (see Tips)250 g
-
icing sugar to dust
Inf. nutricional por 1 piece
Calorías
242.6 kcal /
1015.1 kJ
Proteína
3.1 g
Grasa
14.9 g
Carbohidratos
45.7 g
Fibra
4.2 g
Grasa saturada
8.7 g
Sodio
21.9 mg
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en

Sweet Christmas
25 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Gluten free artisan loaf baked in a cast iron pot
3h
Traditional gluten free French vanilla canelé
49h 5min
Hazelnut meringue roulade with spun sugar
2h 20min
Classic christmas fruit mince
1h 10min
Gluten free fruit mince pies
1h 15min
Gluten free shortbread
1h 20min
Gluten free hot cross buns
3h 25min
Gluten-free goodness pastry
1h
Brutti ma buoni
4h 40min
Gluten free lemon tart
2h 25min
Brandy cream
15min
Steamed orange puddings
1h 25min