Celeriac with Chimichurri Dressing and Crispy Puff Pastry

Celeriac with Chimichurri Dressing and Crispy Puff Pastry

4.8 6 valoración

Prep. 15min

Total 45min

4 portions

Ingredientes

celeriac peeled, 250 g cut in pieces (3 cm) and 600 g sliced vertically (2 cm)
850 g
water
125 g
fine sea salt
1 ½ tsp
puff pastry, ready-rolled (approx. 1 sheet, see tip)
160 g
unsalted butter diced, plus 2 Tbsp
80 g
garlic cloves
2
fresh parsley leaves
30 g
white wine vinegar
20 g
ground black pepper
½ tsp
extra virgin olive oil plus 2 Tbsp
50 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1193.4 mg

Proteína 6.7 g

Calorías 2848.8 kJ / 680.9 kcal

Grasa 57 g

Fibra 4.8 g

Grasa saturada 21 g

Carbohidratos 38.8 g

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5 Ingredients 70 Recetas
Reino Unido e Irlanda

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