Celeriac with Chimichurri Dressing and Crispy Puff Pastry

Name: Celeriac with Chimichurri Dressing and Crispy Puff Pastry
Prep time: 15 min
Cook time: 45 min
Total time: 45 min
Yield: 4 portions
Ingredients: 850 g celeriac; 125 g water; 1 ½ tsp fine sea salt; 160 g puff pastry, ready-rolled; 80 g unsalted butter; 2 garlic cloves; 30 g fresh parsley leaves; 20 g white wine vinegar; ½ tsp ground black pepper; 50 g extra virgin olive oil

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Dificultad fácil

Tiempo de preparación 15min

Tiempo total 45min

Porciones 4 portions

Ingredientes

850 g celeriac, peeled, 250 g cut in pieces (3 cm) and 600 g sliced vertically (2 cm)
125 g water
1 ½ tsp fine sea salt
160 g puff pastry, ready-rolled (approx. 1 sheet, see tip)
80 g unsalted butter, diced, plus 2 Tbsp
2 garlic cloves
30 g fresh parsley leaves
20 g white wine vinegar
½ tsp ground black pepper
50 g extra virgin olive oil, plus 2 Tbsp

Inf. nutricional: por 1 portion
Calorías: 2848.8 kJ / 680.9 kcal
Proteína: 6.7 g
Carbohidratos: 38.8 g
Grasa: 57 g
Grasa saturada: 21 g
Fibra: 4.8 g
Sodio: 1193.4 mg