Dispositivos y accesorios
Rolled Shoulder of Lamb
Prep. 10min
Total 2h 30min
8 portions
Ingredientes
-
tinned anchovies (approx. 6 fillets)15 g
-
fresh parsley leaves25 g
-
pickled capers drained1 Tbsp
-
garlic cloves2
-
lemon juice10 g
-
olive oil10 g
-
Dijon mustard1 tsp
-
ground black pepper½ tsp
-
lamb shoulder, boneless1500 - 2000 g
-
dry white wine150 g
-
water150 g
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
238 mg
Proteína
37.1 g
Calorías
2558.3 kJ /
611.5 kcal
Grasa
48.5 g
Fibra
0.2 g
Grasa saturada
20.6 g
Carbohidratos
1.2 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Chicken Involtini with Sun-Dried Tomato Pesto
50min
Cranberry and Camembert Stuffed Chicken
45min
Tapenade Baked Chicken and Mashed Potatoes with Caramelised Onions
2h 15min
Sous-vide Stuffed Squid and Saffron Sauce
1h
Cod Soup with Crispy Bacon and Leeks
45min
Beef and Feta Koftas
1h 20min
Chicken with Herb Salsa and White Bean & Rocket Pesto Salad
55min
Pork, Chestnut and Chorizo Stew
26h 15min
Orange-roasted Chicken Thighs with Green Olives and Basmati Rice
1h 10min
Trout with Pesto, Tomatoes and Vegetables
45min
Chicken, Chorizo and Chickpea Stew
40min
Prawn and Chorizo Paella
45min