
Dispositivos y accesorios
Stuffed Pork Fillet with Celery and Potato Purée
Prep. 10min
Total 55min
2 portions
Ingredientes
-
unsalted butter60 g
-
pears Rocha, quartered, cored (approx. 1 pear)100 g
-
shallots halved50 g
-
fine sea salt2 ½ tsp
-
ground black pepper or to taste2 pinch
-
pork fillet500 g
-
water1000 g
-
fresh rosemary leaves only1 sprig
-
floury potatoes cut in small pieces (1-2 cm)250 g
-
celeriac cut in small pieces (1-2 cm)250 g
-
double cream100 g
-
ground nutmeg1 pinch
Inf. nutricional por 1 portion
Calorías
868 kcal /
3631.5 kJ
Proteína
62 g
Grasa
55 g
Carbohidratos
32 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en

Table for Two
9 Recetas
Reino Unido e Irlanda
Reino Unido e Irlanda
También podría gustarte...
Chicken Breasts Pizzaiola with Celeriac and Potato Purée
1h
Pork tenderloin with mustard sauce
35min
Smoked Salmon, Avocado and King Prawn Salad
20min
Pork Fillet with Red Wine Sauce and Vegetables
45min
Five-spice Duck with Mushrooms, Asian Vegetables and Rice
1h 5min
Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans
1h 10min
Hake Salad with Mango and Lime Mayonnaise
40min
Pork Fillet with Mustard Sauce
30min
Steamed smoked haddock with new potatoes and spinach
45min
Poached Egg Pots with Smoked Salmon and Avocado Salsa
30min
Pork Tenderloin with Mustard Sauce
30min
Chicken Florentine Involtini - Involtini di pollo alla fiorentina
50min