Barbecued Mexican street corn

Ninguna valoración

Prep. 10min

Total 35min

4 portions

Ingredientes

Chipotle mayonnaise

grapeseed oil
200 g
egg room temperature
1
freshly squeezed lime juice
40 g
sea salt
¼ tsp
chipotle chilli in adobo sauce
2 tbsp

Barbecued corn

water
500 g
corn cobs with husks
4
grapeseed oil to drizzle
feta cheese crumbled, to serve
4 tbsp

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 294.9 mg

Proteína 6.6 g

Calorías 2422.4 kJ / 579 kcal

Grasa 54.9 g

Fibra 2.1 g

Grasa saturada 7 g

Carbohidratos 20.6 g

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