Skirt Steak Spiralized Salad

Skirt Steak Spiralized Salad

Ninguna valoración

Prep. 20min

Total 35min

2 portions

Ingredientes

carrots peeled, slender type
140 g
zucchini slender type, approx. 5 cm in diameter
80 g
yellow squash slender type, approx. 5 cm in diameter
60 g
extra virgin olive oil
45 g
garlic cloves thinly sliced
3
fresh ginger peeled, thinly sliced
5 g
fresh shiitake mushrooms thinly sliced
120 g
Chinese five spice powder adjust to taste
1 tsp
spring onions chopped
4 sprigs
salt adjust to taste
1 tsp
beef bones skirt steak, thinly sliced (0.5 cm)
230 g
hoisin sauce
60 g
sesame oil
2 tsp
baby spinach leaves
140 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 647.8 mg

Proteína 30 g

Calorías 2712.9 kJ / 648.4 kcal

Grasa 43.7 g

Fibra 8.4 g

Grasa saturada 10.8 g

Carbohidratos 36.3 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Let's Spiralize 25 Recetas
Internacional

También podría gustarte...

Pork vindaloo

2h 20min

Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus

5h 15min

Wholemeal Tacos with Pulled Pork in Stout

4h 55min

Holiday Brisket

6h 55min

Oil-free Honey Chicken Wings

45min

Moroccan Chicken and Couscous

45min

Individual Beef Wellingtons with Red Wine Jus

2h 10min

Murgh makhani (Butter chicken)

1h 15min

Meatballs in a sticky plum sauce

1h 25min

Crispy Chinese lemon chicken

40min

Meatballs with White Wine Mushroom Sauce

35min

Meat feast pizza

1h 30min

Mostrar todo

Mostrar todo