Dispositivos y accesorios
Smashed pea and bean dip
Prep. 10min
Total 30min
375 g
Ingredientes
-
water500 g
-
fresh green peas shelled, or frozen grean peas100 g
-
fresh broad beans shelled, or frozen broad beans50 g
-
fresh edamame beans shelled, or frozen edamame beans (in shells)50 g
-
garlic cloves2
-
spring onion/shallot trimmed and cut into halves1
-
fresh mint leaves only1 sprig
-
avocado flesh only1
-
feta cheese cut into pieces (1 cm)50 g
-
lemon juice to taste1 tsp
-
horseradish cream (opcional) to taste½ - 1 tsp
Dificultad
fácil
Inf. nutricional por 50 g
Sodio
87.6 mg
Proteína
4 g
Calorías
466.9 kJ /
110.9 kcal
Grasa
9 g
Fibra
3 g
Grasa saturada
2.7 g
Carbohidratos
2 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Curried carrot and ginger soup
40min
Spicy cauliflower soup
20min
Fennel, freekeh and orange salad
2h 25min
Hommus
15min
Fennel, asparagus and camembert salad
30min
Roasted carrot dip
1h
Oatcakes with Moroccan hommus
50min
Spiced Moroccan lentil soup
40min
Raw cauliflower tabouli
30min
White bean dip with chimichurri
15min
Sundried tomato hommus with crackers
1h 15min
Traditional hommus
25h 5min