Revithia (chickpea soup)

Revithia (chickpea soup)

2.7 23 valoraciones

Prep. 5min

Total 24h 40min

6 portions

Ingredientes

brown onion (approx. 150 g), cut into halves
1
olive oil
50 g
dried chickpeas soaked overnight, rinsed and drained
250 g
water
1350 g
salt
2 tsp
chilled water
250 g
plain flour
30 g
lemon juice (approx. ½ lemon)
20 g
fresh flat-leaf parsley leaves only
2 sprig

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 820.6 mg

Proteína 11.8 g

Calorías 1054.3 kJ / 251 kcal

Grasa 9.3 g

Fibra 4.5 g

Grasa saturada 1.3 g

Carbohidratos 27.2 g

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