
Dispositivos y accesorios
Pumpkin risotto with bacon
Prep. 10min
Total 25min
4 portions
Ingredientes
-
Parmesan cheese cut into pieces (3 cm), plus extra shaved to garnish40 g
-
water1220 g
-
pumpkin flesh cut into pieces (2 cm)300 g
-
extra virgin olive oil1 tbsp
-
fine salt½ - 1 tsp
-
freshly ground black pepper to taste2 pinches
-
shallots30 g
-
bacon rashers, cut into thin pieces100 g
-
butter40 g
-
risotto rice (e.g. Arborio or Carnaroli)320 g
-
dry white wine60 g
-
vegetable stock paste1 tbsp
-
fine salt to taste
-
frozen green peas60 g
-
fresh flat-leaf parsley leaves only, to garnish2 - 3 sprigs
Inf. nutricional por 1 portion
Calorías
345 kcal /
1452 kJ
Proteína
10.2 g
Grasa
12.4 g
Carbohidratos
47.2 g
Fibra
2.4 g
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Budget Friendly
10 Recetas
Suiza
Suiza
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