
Dispositivos y accesorios
Pumpkin risotto with bacon
Prep. 10min
Total 25min
4 portions
Ingredientes
-
Parmesan cheese cut into pieces (3 cm), plus extra shaved to garnish40 g
-
water1220 g
-
pumpkin flesh cut into pieces (2 cm)300 g
-
extra virgin olive oil1 tbsp
-
fine salt½ - 1 tsp
-
freshly ground black pepper to taste2 pinches
-
shallots30 g
-
bacon rashers, cut into thin pieces100 g
-
butter40 g
-
risotto rice (e.g. Arborio or Carnaroli)320 g
-
dry white wine60 g
-
vegetable stock paste1 tbsp
-
fine salt to taste
-
frozen green peas60 g
-
fresh flat-leaf parsley leaves only, to garnish2 - 3 sprigs
Inf. nutricional por 1 portion
Calorías
345 kcal /
1452 kJ
Proteína
10.2 g
Grasa
12.4 g
Carbohidratos
47.2 g
Fibra
2.4 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en

Budget Friendly
10 Recetas
Suiza
Suiza
También podría gustarte...
Pumpkin risotto with bacon
40min
Cereal and fruit purée
20min
Meat pasties
Ninguna calificación
Chicken and bacon casserole
1h 10min
Sausage and pea risotto
30min
Beef Stroganoff
45min
Curried sausages and lentils
1h
Risotto bolognese
45min
Beetroot risotto
35min
Mashed potatoes
50min
Creamy mustard chicken stew
40min
Roasted pumpkin and quinoa risotto
40min