Chilli Beef with Lemon Feta

Lemon Feta

• 1 lemon, thin peelings of skin only, no white pith
• 200 g feta cheese, cut in pieces (2 cm)
• 20 g lemon juice (approx. ½ lemon)
• 60 g extra virgin olive oil
• 1 pinch ground black pepper

Beef

• 5 garlic cloves
• 100 g onions, quartered
• ½ - 1 long red chilli, deseeded if preferred
• 50 g extra virgin olive oil
• 1 tsp ground cumin
• 1 Tbsp paprika
• 2 Tbsp ground turmeric
• ½ tsp ground cayenne pepper
• ½ tsp ground cinnamon
• 1 tsp ground coriander
• ¼ tsp fine sea salt, or to taste
• 50 g tomato purée
• 400 g tinned whole tomatoes
• 1 Tbsp dark brown sugar
• 1000 g rump steak, cut in pieces (2-3 cm)
• 240 g tinned kidney beans, rinsed and drained (1 x 400 g tin)
• 2 - 3 sprigs fresh coriander, leaves only, for garnishing