Slow Cooked Lamb Leg with Spring Vegetables

Slow Cooked Lamb Leg with Spring Vegetables

4.1 18 valoración

Prep. 10min

Total 2h

6 portions

Ingredientes

leg of lamb boneless (2.5-3 lbs.)
42 - 48 oz
garlic cloves divided
7
fresh oregano leaves only
5 sprigs
dried oregano
3 tbsp
fresh rosemary leaves only, divided
5 sprigs
fresh ground black pepper plus extra to taste
1 ½ tsp
salt plus extra to taste
1 tsp
extra virgin olive oil divided
3 oz
water
20 oz
beef stock paste
2 tbsp
2 tbsp vegetable stock paste
dried bay leaves
2
Yukon gold potatoes quartered
15 oz
carrots sliced (2 in.)
8 ½ oz
8 ½ oz baby carrots, sliced (2 in.)
zucchini in pieces (2 in.)
8 oz
fresh broccolini stalks
6
6 oz broccoli florets, stalks
all-purpose flour
1 heaping tbsp
red wine
3 ½ oz
freshly squeezed lemon juice
½ oz

Dificultad

medio

Inf. nutricional por 1 portion

Sodio 787.4 mg

Proteína 47.2 g

Calorías 2021 kJ / 483 kcal

Grasa 22 g

Fibra 4 g

Grasa saturada 15 g

Carbohidratos 19 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Portugal to Greece 10 Recetas
Estados Unidos

Simple Ideas 179 Recetas
Estados Unidos

También podría gustarte...

Tex-Mex Tortillas with Shredded Pork and Black Beans

1h 20min

Chicken Noodle Soup

50min

Boiled Eggs

20min

Red Beans and Rice

1h 15min

Cauliflower Stuffing for Hedonists (Bill Yosses)

55min

Beef Stroganoff

1h

Turkey and Mashed Potato Croquettes

55min

Honey Mustard Orange Glazed Ham

2h

Salad with Prosciutto, Arugula and Mozzarella

40min

Chicken Fricassee

50min

Southwestern Shepherd's Pie

2h 5min

Spaghetti with Beef and Olive Meatballs

40min