Aubergine, Spinach & Lentil Curry

Garlic and White Bean Stew

Blitva

Broad Bean Vegetarian Persian Patties (Kibbeh)

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

Spelt Salad with Burmese Tofu

Steamed Tofu

Apricot, Hazelnut and Feta Couscous with Mixed Vegetables

Marinaded Tofu with a Tomato and Aubergine Sauce

Tagliatelle with Porcini Mushrooms

Kale Meat(less) Balls

Chinese Noodles with Vegetables