Louisiana Rice and Shrimp

Louisiana Rice and Shrimp

3.5 36 valoraciones

Prep. 5min

Total 25min

4 portions

Ingredientes

unsalted butter diced
60 g
celery stalks cut in pieces (6 cm)
150 g
onions quartered
100 g
green pepper cut in pieces
½
condensed cream of mushroom soup, tinned
200 g
water
200 g
cooked, peeled prawns
350 g
350 g crayfish tails, cooked
white long grain rice cooked (cooked weight), warm
400 g
fresh parsley leaves chopped, plus extra for garnishing
2 Tbsp
cayenne pepper or to taste
¼ tsp
ground black pepper or to taste
¼ tsp
fine sea salt or to taste
¼ tsp

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 21 g

Calorías 1601 kJ / 382 kcal

Grasa 16 g

Carbohidratos 37 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Deep South and Cajun 9 Recetas
Reino Unido e Irlanda

También podría gustarte...

Chicken with Carrot & Red Pepper Rice and Creamy Mustard Sauce

1h 10min

Salmon Farfalle with Pesto

45min

Pasta with Spicy Prawns and Ginger

25min

Pasta with Pork and Beans

45min

Mackerel and Lemon Trofie

30min

Salmon and Potato Bake with Dill

1h 15min

Pasta with Prawn and Pepper Sauce (TM6 & TM5)

30min

Tomato and Haddock Rice

50min

Veracruz Fish

30min

Tomato and Basil Chicken Stew

35min

Tuna, Courgette and Red Pepper Lasagne

35min

Salt Cod with Spinach and Chickpeas

45min