Moroccan harira soup with chicken

Moroccan harira soup with chicken

4.7 94 valoraciones

Prep. 15min

Total 55min

4 portions

Ingredientes

fresh coriander leaves only, plus extra for garnishing
10 sprigs
leeks (white part only), cut into pieces
120 g
celery stalks cut into pieces
100 g
carrots cut into pieces
100 g
olive oil plus extra for drizzling
30 g
ground cumin
2 tsp
ground coriander
2 tsp
ground cinnamon
2 tsp
ground turmeric
2 tsp
harissa to taste (see Tips)
2 - 3 tbsp
water
400 g
tomatoes cut into pieces (2 cm - see Tips)
600 g
dried green lentils (see Tips)
90 g
Chicken stock paste (see Tips)
2 tsp
raw sugar
20 g
lemon juice
1 tsp
skinless chicken thigh fillets (approx. 400 g), cut into pieces (2 cm)
4
natural yoghurt to serve
toast to serve

Dificultad

fácil

Inf. nutricional por 1 portions

Proteína 32.1 g

Calorías 2165 kJ / 515.5 kcal

Grasa 20.2 g

Fibra 10.8 g

Carbohidratos 45.7 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Moroccan street food 10 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Moroccan lamb meatballs with batbout flatbreads

1h 50min

Melted Brie with basil and lemon pesto

30min

Mango, kiwi and mint purée (6-9 months)

10min

Spinach and rocket salad with cream cheese dressing

30min

Pork in creamy Marsala wine sauce

25min

Steamed fish fillets in a creamy leek sauce

35min

Creamy blue cheese with shell pasta

45min

Red beans and rice with turkey meatballs

1h

Spiced garlic prawns and calamari

15min

Prawn and noodle stir-fry

25min

Sweetcorn and potato chowder

40min

Goan prawn curry

25min