Spanish green lentil and chorizo soup

Spanish green lentil and chorizo soup

4.6 82 valoraciones

Prep. 10min

Total 12h 45min

6 portions

Ingredientes

Soup

dried green lentils
150 g
water plus extra for soaking
600 g
brown onion (approx. 150 g), cut into halves
1
garlic clove
1
red capsicum deseeded and cut into pieces
1
ground smoked paprika
½ tsp
olive oil
30 g
carrot cut into pieces
1
celery stalks cut into pieces
2
pumpkin cut into cubes (2-3 cm)
100 g
dried bay leaf
1
Vegetable stock paste (see Tips)
2 tbsp
chorizo sausage (approx. 250 g), cut into slices (1 cm)
2

Pancetta croutons

bread each slice cut into 3 strips
4 slices
pancetta
12 slices

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 2117.1 mg

Proteína 21.2 g

Calorías 1382.4 kJ / 329.1 kcal

Grasa 16.3 g

Fibra 6.9 g

Grasa saturada 4.6 g

Carbohidratos 22.1 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Soups for all seasons 10 Recetas
Australia y Nueva Zelanda

Winter escapes 12 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Spiced roasted cauliflower salad with minted yoghurt

1 h

Hearty minestrone with herb gremolata

40min

Cauliflower hash browns with sauteed mushrooms (Noni Jenkins)

40min

Couscous with apricots, hazelnuts and feta, mixed vegetables

1 h 15min

Black bean tomato soup with coriander lime cream

45min

Spinach and artichoke penne

1 h 5min

Sundried tomato hommus with crackers

1 h 15min

Pesto-topped salmon with quinoa and steamed veg

30min

Warm sweet potato and chickpea salad

45min

Crunchy carrot salad

10min

Spinach & mushroom quiche (Noni Jenkins)

50min

Family beans

25min