Dispositivos y accesorios
Brussels Sprouts with Cranberries and Pecans
Prep. 15min
Total 35min
6 portions
Ingredientes
-
water500 g
-
Brussels sprouts trimmed, halved450 g
-
butternut squash peeled and diced (approx. 1 cm)140 g
-
unsalted butter diced60 g
-
pecan nuts80 g
-
light brown sugar30 g
-
balsamic vinegar30 g
-
dried cranberries50 g
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freshly squeezed lemon juice (approx. ½ lemon)15 g
-
dried chilli flakes or to taste½ tsp
-
ground black pepper¼ tsp
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fine sea salt1 pinch
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
46.3 mg
Proteína
4.2 g
Calorías
1075.2 kJ /
257 kcal
Grasa
18.1 g
Fibra
5.1 g
Grasa saturada
6.1 g
Carbohidratos
24.3 g
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