Ravioli Stuffed with Artichokes and Pancetta

Ravioli Stuffed with Artichokes and Pancetta

4.8 10 valoración

Prep. 30min

Total 50min

6 portions

Ingredientes

Artichoke and Pancetta Filling

carrots in pieces (1 in.)
3 ½ oz
leeks white part only, in pieces (1 in.)
3 ½ oz
pancetta diced (¼ in.)
2 oz
artichoke hearts, packed in water drained and cut into pieces
10 ½ oz
extra virgin olive oil
1 oz
salt
1 pinch
goat cheese
2 oz
egg yolk from a large egg
1

Ravioli

Parmesan cheese cubed
3 oz
homemade pasta dough from Fresh Pasta Homemade
1
all-purpose flour to dust
water to boil pasta
salt to boil with pasta
unsalted butter to garnish

Dificultad

medio

Inf. nutricional por 1 portion

Proteína 15 g

Calorías 1234 kJ / 295 kcal

Grasa 15 g

Fibra 7 g

Carbohidratos 28 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Fresh Pasta Homemade 10 Recetas
Estados Unidos

También podría gustarte...

Yucatan Style Sopa de Lima

Yucatan Style Sopa de Lima

40min

Cheese Arepas

Cheese Arepas

50min

Tangzhong Milk Bread

Tangzhong Milk Bread

2h 35min

Mushroom and White Wine Cream Sauce

Mushroom and White Wine Cream Sauce

30min

Rosemary Polenta with Mushrooms

Rosemary Polenta with Mushrooms

1h 40min

Homemade Pasta

Homemade Pasta

1h

Tortilla Soup

Tortilla Soup

25min

Biltmore Chicken Posole

Biltmore Chicken Posole

1h 30min

Pozole Rojo

Pozole Rojo

2h 5min

Beef Empanadas

Beef Empanadas

1h 10min

Lemon Risotto

Lemon Risotto

30min

Antonio Bachour: Crème Brûlée with Tropical Fruits

Antonio Bachour: Crème Brûlée with Tropical Fruits

3h 40min