Ravioli Stuffed with Artichokes and Pancetta

Ravioli Stuffed with Artichokes and Pancetta

4.8 11 valoraciones

Prep. 30min

Total 50min

6 portions

Ingredientes

Artichoke and Pancetta Filling

carrots in pieces (1 in.)
3 ½ oz
leeks white part only, in pieces (1 in.)
3 ½ oz
pancetta diced (¼ in.)
2 oz
artichoke hearts, packed in water drained and cut into pieces
10 ½ oz
extra virgin olive oil
1 oz
salt
1 pinch
goat cheese
2 oz
egg yolk from a large egg
1

Ravioli

Parmesan cheese cubed
3 oz
homemade pasta dough from Fresh Pasta Homemade
1
all-purpose flour to dust
water to boil pasta
salt to boil with pasta
unsalted butter to garnish

Dificultad

medio

Inf. nutricional por 1 portion

Proteína 15 g

Calorías 1234 kJ / 295 kcal

Grasa 15 g

Fibra 7 g

Carbohidratos 28 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Fresh Pasta Homemade 10 Recetas
Estados Unidos

También podría gustarte...

Tapenade Pizza Dough

4h

Sticky Toffee Puddings

1h

Steamed Pineapple Coconut Cake

1h 45min

Homemade Green Superfood Powder

14h 15min

Apple Mousse Crumble with Rosemary Ice Cream (Matthew Kenney)

10h 55min

Vegetable Sticks with Dip and Whole Wheat Bread Rolls

1h 10min

Bison Burger with Cheddar and Pickled Onions

35min

Slow Cooked Beef and Artichokes

2h

Keto Lemon Hollandaise

10min

White Grape, Honey and Thyme Sorbet

14h

Steamed Banana Loaf

1h 25min

Pesto Pizza Dough

4h