Ravioli Stuffed with Artichokes and Pancetta

Ravioli Stuffed with Artichokes and Pancetta

4.8 10 valoraciones

Prep. 30min

Total 50min

6 portions

Ingredientes

Artichoke and Pancetta Filling

carrots in pieces (1 in.)
3 ½ oz
leeks white part only, in pieces (1 in.)
3 ½ oz
pancetta diced (¼ in.)
2 oz
artichoke hearts, packed in water drained and cut into pieces
10 ½ oz
extra virgin olive oil
1 oz
salt
1 pinch
goat cheese
2 oz
egg yolk from a large egg
1

Ravioli

Parmesan cheese cubed
3 oz
homemade pasta dough from Fresh Pasta Homemade
1
all-purpose flour to dust
water to boil pasta
salt to boil with pasta
unsalted butter to garnish

Dificultad

medio

Inf. nutricional por 1 portion

Proteína 15 g

Calorías 1234 kJ / 295 kcal

Grasa 15 g

Fibra 7 g

Carbohidratos 28 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Fresh Pasta Homemade 10 Recetas
Estados Unidos

También podría gustarte...

Bourbon Pecan Pie with Cinnamon Roll Crust

4h 35min

Red Mole Chicken Enchiladas

1h

Bao with Pulled Mushroom in BBQ Sauce

1h 15min

Mushroom and White Wine Cream Sauce

30min

Duchess Potatoes

1h 10min

Chimichurri Pork Tenderloin with Warm Rice Salad

13h 20min

Watermelon and Salmon Ceviche Stack

30min

Bavarian Pretzels

55min

Antonio Bachour: Pancakes with Mascarpone Cream and Berries

45min

Antonio Bachour: Crème Brûlée with Tropical Fruits

3h 40min

Baked Crab Dip

15min

Mini Crab cakes with Cilantro Pesto

1h