Yu wan tang (fish ball soup)

Yu wan tang (fish ball soup)

3.0 8 valoraciones

Prep. 25min

Total 40min

4 portions

Ingredientes

firm white fish fillets skinless, cut into pieces (see Tips)
500 g
salt plus extra to taste
2 tsp
ground white pepper
1 tsp
ice cubes plus extra for iced water (see Tips)
100 g
Chicken stock paste (see Tips)
2 tsp
water plus extra for iced water
800 g
garlic clove cut into thin slices (optional)
1
fresh coriander leaves only, roughly chopped, for garnishing
2 sprigs
spring onion/shallot trimmed and cut into thin slices, for garnishing
1

Dificultad

medio

Inf. nutricional por 4 portions

Sodio 6910.3 mg

Proteína 80.9 g

Calorías 1826.2 kJ / 434.8 kcal

Grasa 9.9 g

Fibra 2.6 g

Grasa saturada 2.8 g

Carbohidratos 4.2 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Around Asia 72 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Creamy capsicum and zucchini soup

40min

Creamy scallop soup with chorizo

30min

Sourdough soup (White borscht)

96h 30min

Versatile smooth soup

45min

White Bean, Tasmanian truffle and chive soup (Paul Foreman)

15min

Steamed white fish with chermoula and mulligatawny soup

1h

Express pho soup with spiralized daikon (Thermomix® Spiralizer, TM5)

50min

Turmeric chicken bone broth

6h 10min

Express pho soup with spiralized daikon (Thermomix® Spiralizer, using modes)

50min

Thai Tomyum zoodle soup

45min

Homemade miso soup

55min

Cheat's chicken shoyu ramen

40min

Mostrar todo

Mostrar todo