Dispositivos y accesorios
Tomato and lentil dahl
Prep. 10min
Total 35min
4 portions
Ingredientes
-
carrot (approx. 170 g), cut into pieces1
-
cumin seeds2 tsp
-
mustard seeds2 tsp
-
garlic cloves3
-
piece fresh ginger peeled2 cm
-
brown onion (approx. 180 g), cut into halves1
-
olive oil30 g
-
garam masala½ - 1 tsp
-
ground turmeric2 tsp
-
chilli powder to taste½ - 1 tsp
-
water400 g
-
canned coconut milk400 g
-
red lentils230 g
-
fresh tomatoes cut into pieces350 g
-
lime juice (approx. 4 limes)80 g
-
fresh coriander leaves only3 sprigs
-
salt to taste2 pinches
-
ground black pepper to taste2 pinches
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
155.5 mg
Proteína
17.3 g
Calorías
2000 kJ /
476.2 kcal
Grasa
25.2 g
Fibra
14.2 g
Grasa saturada
14 g
Carbohidratos
38.4 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Thai red curry paste
15min
Penne and vegetables
35min
Quick massaman beef curry
40min
Chorizo and chicken pasta
50min
Beetroot, Parmesan and cashew dip
5min
Chicken pesto pasta
30min
Feta, spinach and potato frittata
1h
Chicken and pesto risoni
35min
Mexican stack
45min
Paprika chicken with creamy paprika sauce
40min
Pea and ham soup
2h 20min
Chicken with spinach and almond pesto tagliatelle
35min