
Dispositivos y accesorios
Eggs with herb sauce and Easter biscuits
Prep. 15min
Total 50min
6 portions
Ingredientes
Eggs
-
eggs (53-63 g each) cold6
-
water to fill to 1 l mark
Easter cookies
-
cream, 30-40% fat100 g
-
flour plus extra for flouring100 g
-
baking powder½ tsp
-
cumin seeds½ tsp
-
salt½ tsp
Herb sauce
-
parsley (approx. 20 g), leaves only1 bunch
-
fresh chives (approx. 10 g), cut in rings1 bunch
-
crème fraîche, 15% fat200 g
-
milk30 g
-
lemon juice freshly squeezed20 g
-
agave syrup10 g
-
salt½ tsp
-
ground black pepper½ tsp
-
caviar6 tsp
-
fresh cress6 tsp
Inf. nutricional por 1 portion
Calorías
177.8 kcal /
744 kJ
Proteína
8.3 g
Grasa
13.2 g
Carbohidratos
6.8 g
Fibra
0.5 g
Grasa saturada
6.3 g
Sodio
258.3 mg
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Easy Easter
14 Recetas
Internacional
Internacional
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