Sumac beef with olive and parsley smashed potatoes

Pear mulled wine

Soufflé omelette with hot smoked salmon

Turkey breast roulade with apple and sage stuffing

Fennel, celery and green apple salad (Thermomix® Cutter)

Dark chocolate pecan bites

Sunflower and sesame seed bread rolls

Parfait with passionfruit cream

Mixed seed and nut spread

Crispy Japanese chicken with pickled cucumbers

Coffee-rubbed beef with fennel salad

Vegie crackers