Dispositivos y accesorios
Festive lobster pâté
Prep. 15min
Total 4h 45min
10 portions
Ingredientes
-
water1040 g
-
fresh lobster tail or crayfish tail, uncooked (approx. 250 g with shell - see Tips)1
-
ice cubes
-
cold water
-
gelatine powder1 tsp
-
spring onions/shallots trimmed and cut into pieces2
-
cream cheese120 g
-
sour cream120 g
-
lemon juice3 tsp
-
Tabasco® sauce to taste
-
sea salt to taste
-
ground black pepper to taste
-
bread or crackers of choice, to serve
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
69.1 mg
Proteína
5.2 g
Calorías
357.8 kJ /
85.5 kcal
Grasa
6.7 g
Fibra
0.1 g
Grasa saturada
3.8 g
Carbohidratos
1.2 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Spiced poached pears with vanilla cheesecake and gingernut crumb
5h 30min
Spiralized Scalloped Potatoes
1h 30min
Twice baked goat's cheese soufflés (Yolaine Corbin)
1h
Ossobuco with orange and fennel salad
2h 45min
Chicken and port pâté
1h 30min
Scotch Eggs with celeriac and carrot salad
Ninguna calificación
Anise-cured salmon
14h 10min
Black forest pudding
1h 15min
Smoked trout pâté
3h 15min
Iced puff pastry
40min
"To die for" mini pavlovas
2h 40min
Berry curd
15min