
Dispositivos y accesorios
Indonesian-style Vegan Vegetable Fritters (TM6)
Prep. 15min
Total 40min
4 portions
Ingredientes
-
red cabbage thickest part of core removed, cut in wedges that fit through feeder250 g
-
carrots peeled150 g
-
spring onions cut in pieces (3 cm)50 g
-
fresh coriander leaves10 g
-
garlic cloves2
-
plain flour175 g
-
rice flour25 g
-
fine sea salt1 tsp
-
caster sugar (opcional)1 tsp
-
ground black pepper1 tsp
-
water175 g
-
fresh beansprouts100 g
-
oil for frying (e.g. sunflower oil, vegetable oil)200 g
-
sweet chilli sauce20 g
-
tomato sauce (e.g. tomato ketchup)80 g
Inf. nutricional por 1 portion
Calorías
350.7 kcal /
1467.1 kJ
Proteína
7.6 g
Grasa
13.4 g
Carbohidratos
52.5 g
Fibra
5.1 g
Grasa saturada
1.9 g
Sodio
736.7 mg
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