
Dispositivos y accesorios
Chicken with Roasted Red Pepper and Squash (Diabetes)
Prep. 15min
Total 55min
4 portion
Ingredientes
-
cilantro, fresh leaves only, plus extra to garnish10 sprigs
-
red bell pepper roasted, peeled and seeded, divided (see Tip)595 g
-
garlic clove2
-
tahini30 g
-
paprika, smoked, ground1 tbsp
-
chicken breast fillet, skin on or skinless cut into 8 pieces395 g
-
water795 g
-
vegetable stock paste salt-free (see Tip)2 tsp
-
quinoa, white rinsed and drained200 g
-
patty pan squash cut into halves255 g
-
extra virgin olive oil divided4 tsp
-
black pepper, ground to season, to taste
-
lemon juice2 tbsp
-
baby cos lettuce head, loose-leaf (approx. 3 oz), leaves separated1
-
almond, skin on roasted and chopped2 tbsp
-
lemon cut into wedges, to serve
Inf. nutricional por 1 portion
Calorías
497.9 kcal /
2083.1 kJ
Proteína
34.8 g
Grasa
18 g
Carbohidratos
51.5 g
Fibra
11.7 g
Grasa saturada
2.1 g
Sodio
71.7 mg
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en

Recipes for Diabetics - CA
11 Recetas
Canadá
Canadá
También podría gustarte...
Maple Teriyaki Salmon with Rice and Broccoli
30min
Turmeric and Ginger-Infused Chicken Broth
Ninguna calificación
Apple Onion Tea
15min
Whole Chicken with Saffron Rice and Steamed Vegetables
1h
Spicy Zucchini Noodles
10min
Baby Back Ribs with Stout Beer BBQ Sauce
3h 15min
Yogurt Custard Toast with Bacon
40min
Tex-mex salmon burrito bowl (Diabetes)
35min
Stuffed Peppers with Rice and Tomato Sauce
1h
Chicken Meatball Soup with Chickpeas
45min
Grilled Burger with Red Potatoes and Garlic Mayonnaise
1h 20min
Chicken with Mashed Potatoes and Gravy
1h 10min