Chicken with Roasted Red Pepper and Squash (Diabetes)

Chicken with Roasted Red Pepper and Squash (Diabetes)

4.5 2 valoraciones

Prep. 15min

Total 55min

4 portion

Ingredientes

cilantro, fresh leaves only, plus extra to garnish
10 sprigs
red bell pepper roasted, peeled and seeded, divided (see Tip)
595 g
garlic clove
2
tahini
30 g
paprika, smoked, ground
1 tbsp
chicken breast fillet, skin on or skinless cut into 8 pieces
395 g
water
795 g
vegetable stock paste salt-free (see Tip)
2 tsp
quinoa, white rinsed and drained
200 g
patty pan squash cut into halves
255 g
extra virgin olive oil divided
4 tsp
black pepper, ground to season, to taste
lemon juice
2 tbsp
baby cos lettuce head, loose-leaf (approx. 3 oz), leaves separated
1
almond, skin on roasted and chopped
2 tbsp
lemon cut into wedges, to serve

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 71.7 mg

Proteína 34.8 g

Calorías 2083.1 kJ / 497.9 kcal

Grasa 18 g

Fibra 11.7 g

Grasa saturada 2.1 g

Carbohidratos 51.5 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Recipes for Diabetics - CA 11 Recetas
Canadá

También podría gustarte...

Cooking Long Pasta

Ninguna calificación

Avgolemono (Greek-style Chicken Soup)

40min

Mushroom Brown Rice Risotto (Diabetes)

1h 15min

Garlicky Green Beans with Crispy Potato Topping

40min

Korean barbecue pork with rice salad

40min

Mushroom Herb Parboiled Rice

1h

Miso Mushrooms Toast with Tahini Yogurt

45min

Kale Caesar Salad with Parmesan Bread Crumbs

25min

Fish and Chips

30min

Peruvian Steak Bowl with Aji Verde

1h

Turkey Taco Meat Filling

35min

Gyoza soup

25min