Greek Broccoli with Arugula Pesto and Roasted Lemon

3.0 2 valoración

Prep. 10min

Total 30min

6 portions

Ingredientes

Arugula Pesto

Parmesan cheese in pieces
60 g
lemon thin peel only, no white pith
1
pine nut, raw
30 g
garlic cloves
2
baby leaf salad, mixed
85 g
extra virgin olive oil
70 g
lemon juice
15 g
salt
¼ tsp

Broccoli

extra virgin olive oil
1 tbsp
broccoli florets
570 g
red onion sliced thinly (approx. 1 onion)
225 g
cherry tomatoes halved
225 g
feta cheese crumbled
140 g
lemons halved
2

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 483.9 mg

Proteína 11.8 g

Calorías 1332.8 kJ / 318.5 kcal

Grasa 25.4 g

Fibra 2.3 g

Grasa saturada 7.6 g

Carbohidratos 15.4 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

There is Always Room at Our TABLE 22 Recetas
Canadá

También podría gustarte...

Butter Chickpea Curry with Cauliflower Rice

Butter Chickpea Curry with Cauliflower Rice

25min

White Bean, Tasmanian truffle and chive soup (Paul Foreman)

White Bean, Tasmanian truffle and chive soup (Paul Foreman)

15min

Mushroom Brown Rice Risotto (Diabetes)

Mushroom Brown Rice Risotto (Diabetes)

1h 15min

Tropical mocktail

Tropical mocktail

10min

Rich mushroom stew with buttermilk dumplings

Rich mushroom stew with buttermilk dumplings

45min

Tex-Mex Bowl

Tex-Mex Bowl

50min

Vegetarian nuggets

Vegetarian nuggets

30min

All-in-one Creamy Vegetable Pasta (Diabetes)

All-in-one Creamy Vegetable Pasta (Diabetes)

40min

Asian Rice and Vegetable Sauté (TM6 Metric)

Asian Rice and Vegetable Sauté (TM6 Metric)

45min

Asian Rice and Vegetable Sauté (TM7)

Asian Rice and Vegetable Sauté (TM7)

45min

Vegan Creamy Tomato Soup

Vegan Creamy Tomato Soup

30min

Risotto pomodori with burrata

Risotto pomodori with burrata

30min