Sous-Vide Salmon with Lemon and Herbs

Sous-Vide Scallops in Lemon-Butter Sauce

Shrimp Salad with Peaches in White Pepper Citronette

Sous-vide Lamb Chops with Mint Sauce

Sous-vide Scallops with Saffron Sauce

Sous-vide Steak

Sous-vide Herbed Turkey with Roasted Red Pepper Sauce

Sous-vide Artichokes

Sous-vide Artichoke Stuffed Chicken Breast

Sous-vide Pork Tenderloin with Ginger Glaze

Sous-Vide Salmon

Sautéing 16 oz Brussels Sprouts