Braised pork belly

Braised pork belly

3.8 4 valoración

Prep. 10min

Total 55min

5 portion

Ingredientes

fresh root ginger thinly sliced
15 g
pork belly skinless, cut into pieces (3 cm x 3 cm)
830 g
rock sugar
85 g
light soy sauce
40 g
dark soy sauce
40 g
rice wine (Shaoxing Hua Tiao)
85 g
water
170 g

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 24 g

Calorías 3179 kJ / 760 kcal

Grasa 63 g

Fibra 0.2 g

Carbohidratos 25 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Our Favourites 28 Recetas
Internacional

También podría gustarte...

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

3h 10min

Rice Wine Chicken

Rice Wine Chicken

30min

Pineapple Pork Ribs

Pineapple Pork Ribs

1h 10min

Vinegar Pork Knuckle

Vinegar Pork Knuckle

3h 15min

Salted Fish Pork Belly

Salted Fish Pork Belly

30min

Teochew Yam paste with gingko (Onee)

Teochew Yam paste with gingko (Onee)

25min

Teochew Yam Paste with Gingko (Onee)

Teochew Yam Paste with Gingko (Onee)

20min

Sweet and sour pork ribs

Sweet and sour pork ribs

40min

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55min

Taiwanese three cup chicken

Taiwanese three cup chicken

20min

White Radish Pork Rib Soup

White Radish Pork Rib Soup

3h

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1h 50min