Roast Lamb with Vegetables and Mint Sauce

Ninguna valoración

Prep. 45min

Total 2h

4 portions

Ingredientes

Lamb

fresh rosemary leaves only
2 sprigs
lamb leg, bone in
1000 - 1330 g
garlic cloves sliced
2
vegetable oil for brushing
fine sea salt to taste
ground black pepper to taste

Mint Sauce

fresh mint leaves
15 g
cider vinegar
85 g
caster sugar
35 g

Vegetables

water
450 g
vegetable stock paste, homemade
1 tsp
1 vegetable stock cube (for 0.5 l)
potatoes peeled, halved or quartered if large
530 g
butternut squash peeled, diced (2 cm)
400 g
sugar snap peas
200 g

Dificultad

medio

Inf. nutricional por 1 portion

Sodio 187.3 mg

Proteína 59.2 g

Calorías 3392.7 kJ / 810.9 kcal

Grasa 42.6 g

Fibra 6.6 g

Grasa saturada 17.2 g

Carbohidratos 48.9 g

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