Moroccan Lamb with Chopped Salad

Moroccan Lamb with Chopped Salad

4.4 17 valoraciones

Prep. 20min

Total 13h 15min

4 portions

Ingredientes

Lamb and Marinade

vegetable oil
30 g
red onion halved
40 g
garlic clove
1
natural yoghurt
4 Tbsp
ground cumin
½ Tbsp
ground coriander
1 tsp
dried fennel seeds
½ tsp
ground cinnamon
¼ tsp
fine sea salt
½ tsp
ground black pepper
⅛ tsp
lamb neck fillets (approx. 150 g each)
4

Chopped Salad

preserved lemon halved, flesh removed
1
olives pitted
6
fresh green chilli halved, deseeded
1
ground cumin
½ tsp
extra virgin olive oil
2 - 3 Tbsp
lemon juice
15 g
fresh coriander large stalks removed
10 g
fresh flat-leaf parsley large stalks removed
10 g
celery stalk sliced (3-4 cm)
1
fennel bulb (approx. 250 g), sliced (1 cm)
1
orange peeled, in segments
1
tomato cut in eighths
1
cucumber (approx. 300 g), halved, deseeded, cut in pieces (3-4 cm)
1

Cooking

water for cooking
1800 g

Dificultad

medio

Inf. nutricional por 1 portion

Sodio 729 mg

Proteína 33 g

Calorías 2463 kJ / 593 kcal

Grasa 45 g

Grasa saturada 15 g

Carbohidratos 12 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Slow Cook and Sous-vide 9 Recetas
Reino Unido e Irlanda

También podría gustarte...

Prawn Cocktail

15min

Ginger, Chilli and Soy Marinade

5min

Lamb Meatballs, Minty Pea Houmous and Flatbreads

1h 15min

Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps

1h 30min

Chinese Pork with Vegetables

1h 20min

Satay Turkey Skewers

45min

Salmon with Ginger Sauce and Spiced Cashews

30min

Seafood Risotto with Chorizo

1h 5min

Prawn And Chicken Laksa

40min

Slow-cooked Lamb Curry with Cucumber Mint Couscous

9h

Lamb Koftas

1h 30min

Lamb Tagine with Apricots and Honey

1h 50min