Dificultad
La mayor parte de nuestras recetas son fáciles. Las clasificadas con dificultad “media” o “avanzada” requieren un poco más de tiempo o habilidad para cocinar.
Tiempo de preparación
Este es el tiempo que necesitas para preparar esta comida.
Tiempo total
Este es el tiempo que se tarda en preparar esta comida de principio a fin: marinado, cocinado, enfriado, etc.
Porciones
Aquí se muestran las raciones de la receta.
Ingredientes
Pangritata
- 1 garlic clove
- 40 g ciabatta bread (approx. 1 slice), cut into pieces (2 cm)
- 1 sprig fresh parsley, leaves only
- 20 g olive oil
- 30 g pine nuts
Vegetable pasta
- 100 g Parmesan cheese, cut into pieces (approx. 2 cm)
- 2000 g water
- 100 g broccoli, broken into florets
- 100 g zucchini, cut into thin slices (approx. 5 mm)
- 1 bunch asparagus, trimmed and cut into thirds
- 50 g sugar snap peas, cut into slices
- 2 sprigs fresh flat-leaf parsley, leaves only
- 1 sprig fresh basil, leaves only, plus extra for garnishing
- 2 garlic cloves
- 100 g fresh mushrooms, cut into quarters
- ½ tsp dried chilli flakes
- 60 g olive oil
- 250 g cherry tomatoes, cut into halves
- 1 tsp salt, plus extra to season
- 1 pinch ground black pepper, plus extra to season
- 500 g fresh pasta (see Tips)
- 60 g salted butter
- 180 g double cream
- Inf. nutricional
- por 1 portion
- Calorías
- 4407.2 kJ / 1049.3 kcal
- Proteína
- 27.4 g
- Carbohidratos
- 70.8 g
- Grasa
- 71.8 g
- Grasa saturada
- 30.9 g
- Fibra
- 9.1 g
- Sodio
- 1091.9 mg
Recetas alternativas
Creamy tomato and feta pasta
35min
Mediterranean pasta salad
50min
Tomato pasta with vegetables and feta
30min
Broccoli, chilli and pine nut spaghetti
40min
Minestrone
40min
Brussels sprouts pasta with hazelnut dressing
30min
Crispy rice paper rolls
40min
Broccoli mustard pasties
1h 55 min
Broccoli and three cheese pasta bake
40min
Quick veggie pasta salad
30min
Fresh tomato tart
40min
Pasta alla puttanesca
35min