Dispositivos y accesorios
Sunflower and nori filling
Prep. 10min
Total 3h 10min
4 portions
Ingredientes
Soaking
-
sunflower seeds (see Tips)100 g
-
raw almonds50 g
-
salt¼ tsp
-
filtered water for soaking
Sandwich filling
-
celery stalk cut into pieces1
-
nori sheet cut into pieces1
-
pickled capers1 tbsp
-
dill pickled cucumbers60 g
-
apple cider vinegar1 tsp
-
lemon juice1 tbsp
-
vegan mayonnaise (see Tips)3 - 4 tbsp
-
fresh dill leaves only2 sprigs
-
fresh flat-leaf parsley leaves only2 sprigs
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
10.3 g
Calorías
1530.4 kJ /
364.4 kcal
Grasa
33 g
Fibra
4.7 g
Carbohidratos
5.6 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en
Plant to Plate
120 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Pear mulled wine
30min
Quince, burnt tahini custard with blackberry vinegar snow (Ray Capaldi)
4h 25min
Pearl barley bread rolls
1h 15min
Citrus quinoa salad with miso ginger dressing
1h 15min
Eggplant and porcini bites with turmeric tahini dressing
55min
Zoodles with broccoli pesto (Thermomix® Spiralizer, using modes)
30min
Hazelnut dukkah with fennel
50min
Banana tofu ice cream
10min
Honey ginger tofu with greens
2h 25min
Linseed crackers with mutabbal beitinjan (eggplant dip)
16h 20min
Sauerkraut
168h 35min
Smoky beetroot and black bean sliders with soused cucumber
1h 20min