Risotto verde (TM7/TM6)

Risotto verde (TM7/TM6)

4.0 315 valoración

Prep. 10min

Total 30min

4 portions

Ingredientes

Parmesan cheese cut into pieces (approx. 3 cm)
50 g
lemon peel (1 x 4 cm), no white pith
1 piece
fresh baby spinach leaves
150 g
fresh basil leaves only, plus extra to serve
2 sprigs
eschalots
30 g
garlic cloves
2
extra virgin olive oil
40 g
risotto rice (e.g. Arborio)
320 g
white wine
100 g
water
700 g
salt to taste
½ - 1 tsp
ground black pepper
2 pinches
pancetta cut into pieces (1-2 cm)
100 g
frozen green peas thawed
50 g
unsalted butter
20 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1170.9 mg

Proteína 19.1 g

Calorías 2319.6 kJ / 552.3 kcal

Grasa 23 g

Fibra 4.4 g

Grasa saturada 8.3 g

Carbohidratos 65 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Stack up the savings 117 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Pumpkin risotto with bacon

Pumpkin risotto with bacon

40min

Minestrone

Minestrone

40min

Jasmine rice

Jasmine rice

40min

Slow cooked beans with walnut pesto (TM6)

Slow cooked beans with walnut pesto (TM6)

8h 15min

Slow-cooked eggplant pasta sauce

Slow-cooked eggplant pasta sauce

5h 40min

Mushroom risotto

Mushroom risotto

30min

Beetroot risotto

Beetroot risotto

35min

Risotto verde

Risotto verde

45min

Asparagus risotto

Asparagus risotto

40min

Ravioli with zucchini sauce

Ravioli with zucchini sauce

35min

Poached chicken with liquid stock

Poached chicken with liquid stock

25min

Cypriot grain salad

Cypriot grain salad

45min