
Dispositivos y accesorios
Sous-vide Pork Loin, Pears and Chocolate Sauce
Prep. 15min
Total 2h 55min
4 portions
Ingredientes
Sous-vide Pork Loin
-
pork loin steaks (approx. 3 cm thick)800 g
-
salt to taste4 - 8 pinches
-
ground black pepper to taste4 - 8 pinches
-
fresh rosemary2 sprigs
-
garlic cloves halved lengthways2
-
olive oil2 tsp
-
water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl), plus extra for cooling1400 g
-
lemon juice freshly squeezed (see tip)30 g
Chocolate Sauce and Caramelised Pears
-
dark chocolate (70% cocoa solids) small pieces or callets70 g
-
balsamic vinegar10 g
-
water25 g
-
unsalted butter2 Tbsp
-
brown sugar1 Tbsp
-
pears peeled, cored, cut in 8 wedges lengthways2
-
golden rum (opcional) to taste2 - 3 Tbsp
-
salt to taste1 - 2 pinches
Inf. nutricional por 1 portion
Calorías
608 kcal /
2542 kJ
Proteína
43 g
Grasa
34 g
Carbohidratos
26 g
Fibra
5 g
Grasa saturada
14 g
Sodio
486 mg
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Reino Unido e Irlanda
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