Dispositivos y accesorios
Tuna stew with potatoes
Prep. 20min
Total 40min
4 portions
Ingredientes
-
500 g tuna belly, cut in chunksalbacore belly (skin and bones removed), cut in chunks500 g
-
garlic cloves3
-
cumin seeds1 tsp
-
salt1 tsp
-
liquid fish stock300 g
-
olive oil50 g
-
green peppers cut in pieces180 g
-
onions cut in quarters180 g
-
canned chopped tomatoes200 g
-
potatoes cut in pieces500 g
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
37 g
Calorías
2051 kJ /
490 kcal
Grasa
27 g
Fibra
4 g
Carbohidratos
26 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en
Flavours of Spain
12 Recetas
Internacional
Internacional
También podría gustarte...
Whole Chicken with Saffron Rice and Steamed Vegetables
1h
Chicken and pepper souvlaki with rice
1h 5min
Fragrant Chicken Curry Second Bowl
1h
Lion's Mane Mushroom Curry
45min
Sesame salmon and pea soup
1h
Menu with Pea Ginger Soup, Lemon Salmon with Broccoli and Potato
45min
Chicken with almonds and raisins
30min
Noodle soup
35min
Pasta salad with tuna and basil vinaigrette
30min
Salmon and Coleslaw Sandwich Filling
15min
Cream of lettuce soup, sea bass with potatoes and watercress sauce
30min
Cabbage soup
50min