French Onion Soup

French Onion Soup

4.6 8 valoración

Prep. 20min

Total 1h 10min

4 portions

Ingredientes

Gruyère cheese cut into pieces
2 oz
yellow onions halved
12 oz
olive oil
½ oz
unsalted butter
½ oz
salt plus extra to season, to taste
¼ tsp
ground black pepper plus extra to season, to taste
1 pinch
all-purpose flour
1 heaping tsp
water
21 ½ oz
stock cube chicken or beef
1
1 heaping tsp homemade stock paste, chicken or beef
baguette slightly stale, or other crusty bread
8 slices

Dificultad

medio

Inf. nutricional por 1 portion

Sodio 380.5 mg

Proteína 7.6 g

Calorías 881.8 kJ / 210.8 kcal

Grasa 11.6 g

Fibra 2 g

Grasa saturada 5.1 g

Carbohidratos 19.7 g

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