
Dispositivos y accesorios
Limoncello Tarts
Prep. 35min
Total 3h 15min
8 portions
Ingredientes
Walnut and Rosemary Pastry
-
walnuts, chopped80 g
-
brown sugar40 g
-
fine sea salt1 pinch
-
fresh rosemary leaves only1 Tbsp
-
wholemeal flour230 g
-
unsalted butter diced120 g
-
large egg1
-
wholemeal flour for dusting
Limoncello Filling and Topping
-
sugar80 g
-
lemon zest1 Tbsp
-
limoncello80 g
-
freshly squeezed lemon juice (approx. 1-2 lemons)60 g
-
large egg1
-
egg yolks from large eggs4
-
whipping cream200 g
-
fresh figs cut in eighths8
Inf. nutricional por 1 portion
Calorías
536 kcal /
2244 kJ
Proteína
10 g
Grasa
32 g
Carbohidratos
44 g
Fibra
4 g
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Reino Unido e Irlanda
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