Dispositivos y accesorios
Vegan Supreme Pizza
Prep. 25min
Total 9h 40min
4 portions
Ingredientes
Cashew Nuts
-
cashew nuts140 g
-
water for soaking
Dough
-
water220 g
-
sugar1 tsp
-
20 g fresh yeast, crumbleddried instant yeast2 tsp
-
strong white bread flour plus extra for dusting400 g
-
extra virgin olive oil plus extra for greasing30 g
-
fine sea salt1 tsp
Vegan Mozzarella
-
coconut oil20 g
-
coconut yoghurt vegan70 g
-
almond milk110 g
-
freshly squeezed lemon juice30 g
-
tapioca starch (see tip)40 g
-
nutritional yeast flakes4 Tbsp
-
fine sea salt to taste½ - 1 tsp
Tomato Sauce
-
garlic cloves3
-
extra virgin olive oil20 g
-
tinned chopped tomatoes400 g
-
fresh basil leaves5 g
-
dried oregano1 tsp
-
caster sugar½ tsp
-
fine sea salt½ tsp
Assembly and Baking
-
green pepper thinly sliced1
-
red onion small, thinly sliced1
-
fresh button mushrooms sliced60 g
-
pitted black olives halved40 g
-
vegan pepperoni thinly sliced (see tip)100 g
Dificultad
medio
Inf. nutricional por 1 portion
Sodio
1491 mg
Proteína
48 g
Calorías
4513 kJ /
1077 kcal
Grasa
48 g
Fibra
11 g
Grasa saturada
17 g
Carbohidratos
107 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en
Vegan Comfort Food
9 Recetas
Reino Unido e Irlanda
Reino Unido e Irlanda
También podría gustarte...
Vegan Macaroni and Cheese
5h
Masala Kaddu (Pumpkin Curry)
40min
Vegan Mozzarella
8h 50min
Vegan Pepperoni
5h 10min
Vegan Gravy
45min
Vegan Cauliflower Fettuccine Alfredo
50min
Potatoes Stuffed with Soya Mince, Spinach and Pine Nuts
1h 20min
Seitan Pie
2h 10min
Broccoli and Oat Crumble with Vegan Cheese
1h
Veggie-packed Vegan Pizza
1h 30min
Vegan Mushroom and Spinach Lasagne
2h 15min
Vegan gravy
40min