Dispositivos y accesorios
Minestrone
Prep. 20min
Total 45min
6 portions
Ingredientes
-
yellow onions halved3 oz
-
leek cut into pieces4 ½ oz
-
extra virgin olive oil1 ½ oz
-
mixed vegetables (e.g. potatoes, carrots, zucchini, celery, tomatoes, chard, cooked dried beans, butternut squash), cut into pieces as needed22 oz
-
water36 oz
-
2 heaping tsp homemade vegetable stock pastevegetable stock cubes2
-
salt1 tsp
-
pasta, dry, type ditalini or similar short dried pasta4 ½ oz
-
extra virgin olive oil6 tsp
-
fresh basil leaves6
-
Parmesan cheese, grated6 - 18 tsp
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
709 mg
Proteína
8.2 g
Calorías
1153.4 kJ /
275.7 kcal
Grasa
13.8 g
Fibra
4.5 g
Grasa saturada
3 g
Carbohidratos
30.2 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Quick Refried Beans
20min
Chicken Breasts Pizzaiola
55min
White Bean Soup
2h 45min
Ratatouille
40min
Rice Salad with Eggs and Tuna Fish
1h
Shrimp Creole with Carolina Rice
50min
Beef Chili
1h 5min
Prosciutto and Provolone Risotto
30min
Salmon Fillets with Orange Glaze, Buckwheat Risotto and Steamed Asparagus
40min
Stuffed Peppers with Rice and Tomato Sauce
1h
Asian-Style Rice with Eggs and Vegetables (TM5 Metric)
30min
Deviled Eggs
20min